Edible Flowers

This week: calendula, borage, dianthus, and rosemary flowers. 

Are you looking for some food garnishing ideas? You can make some beautiful candles, cookies and more!

Seasonal edible flowers to garnish any dish, baked good, or any cocktail. Top salads and float on soups. Add to cheese platters. Or bake like a pro!

Calendula-Use petals in soups,
soufflés, rice dishes, and
baked goods, and to garnish
salads and desserts.